Publications on chemical risks
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Principles and methods for the risk assessment of chemicals in food
Environmental Health Criteria 240
8 March 2019 -
Public health risks of histamine and other biogenic amines from fish and fishery products
Joint FAO/WHO expert meeting report
8 November 2013 -
Collection of food consumption data (COFOCO)
Report of a WHO working group
30 January 2012 -
Toxicological and health aspects of bisphenol A
6 November 2011 -
Towards a harmonised total diet study approach: a guidance document
3 September 2011 -
Data reporting for hazards occuring in food (HOF)
Report of A WHO Working Group
25 January 2010 -
The WHO recommended classification of pesticides by hazard and guidelines to classification 2009
5 April 2009 -
Toxicological and health aspects of melamine and cyanuric acid
6 March 2009 -
Guidance for identifying populations at risk from mercury exposure
22 August 2008