Brucellosis Brucellosis Technical links Fact sheetsFood safetyBotulismGuidelinesAssuring Food Safety and Quality: Guidelines for Strengthening National Food Control SystemsStrengthening surveillance of and response to foodborne diseases: introductory moduleWHO resolutionsAdvancing food safety initiatives (WHA63.3) UN General Assembly: World Food Safety Day (A/RES/73/3250) Joint FAO/WHO Programme on Food Standards (Codex Alimentarius) WHA16.42WHO teamsDepartment of Nutrition and Food Safety -
