Building from Strength: Expanding the Strategic Partnership between WHO and China
China’s Businesses Join WHO to Eliminate Smoking in Workplaces
China’s Belt and Road to Redefine Global Health Role
Greater cooperation needed to win the war on pollution
WHO Media Statement on False Reporting Regarding Air Pollution
Stand up for health and say no to second-hand smoke! WHO China launches new #healthismyright social media campaign
WHO Issues Latest Global Air Quality Report: Some Progress, but More Attention Needed to Avoid Dangerously High Levels of Air Pollution
Chinese vaccines against poliomyelitis and hepatitis A will help countries combat infectious diseases
Are our smart phones affecting our mental health?
Seeing Through Big Tobacco’s Smokescreen
With Asia and the Pacific on the front lines of the climate crisis, WHO unveils an ambitious blueprint for action on climate and health
From the climate crisis to a resurgence of HIV, WHO Member States meet to map out health priorities for the Western Pacific Region
Addressing megatrends of population ageing and NCDs: WHO launches new partnership with Japan’s Kanagawa Prefecture
Rubella elimination verified in Japan, and measles and rubella elimination verified in Pacific island countries and areas
Up to 5% of climate emissions come from healthcare. A new coalition of Asia-Pacific countries, backed by WHO, plans to change that
Global Health Learning Centre 2025 Fellows celebrate graduation at WHO Regional Office for the Western Pacific
GHLC 2025 kicks off with a dynamic start: Module A successfully completed
WHO in the Western Pacific calls for urgent action to save mothers and newborns
WHO in the Western Pacific urges decisive action to end TB
WHO calls for investment in health-care infection and prevention control
Africa CDC and WHO launch joint continental Ebola response plan
Countries unite at WHA79 to advance refugee and migrant health through stronger national systems
Empowering health-care workers to save lives after toxic chemical exposures: WHO interim clinical guidance
Unsafe food causes 866 million illnesses and 1.5 million deaths annually, young children at highest risk
