New WHO Collaborating Centre established to support work on food safety and healthy diet
WHO urges schools worldwide to promote healthy eating for children
New UN-Water GLAAS findings: stronger WASH systems needed for safe drinking-water, sanitation and hygiene for all
In memoriam Dr William H. Foege (1936–2026)
WHO statement on notification of withdrawal of the United States
Countries progress negotiations in support of WHO Pandemic Agreement
WHO renews commitment to a leprosy-free world, spotlighting partnership and progress ahead of World Leprosy Day
New guide promotes safe, inclusive and child-friendly public spaces
Message for World Leprosy Day 2026
WHO Egypt launches a new national training-of-trainers programme on mass casualty management
Updated WHO manuals provide guidance to strengthen foodborne disease surveillance and response capacities worldwide
Updated WHO manuals released to help countries strengthen foodborne disease surveillance and response
Cheaper drinks will see a rise in noncommunicable diseases and injuries
Sudan: 1000 days of war deepen the world’s worst health and humanitarian crisis
WHO releases updated recommendations on HIV clinical management
Global population requiring interventions against trachoma falls below 100 million for the first time
WHO prequalifies the first two rapid antigen detection tests for COVID-19
End-of-year message from the Director of the WHO’s department for HIV, TB, Hepatitis & STIs
WHO Global Summit charts a bold future for traditional medicine
Australia and Indonesia achieve WHO Listed Authority status in medical products regulation
WHO Disability Health Equity Network inaugurated with 154 global members
