Publications

Publications

WHO/C. Pekmez
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Safety evaluation of certain contaminants in food: prepared by the one hundred and first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
24 July 2026

Safety evaluation of certain contaminants in food: prepared by the one hundred and first meeting of the...

This monograph presents the safety evaluation of arsenic as a contaminant in food conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)...

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Evaluation of certain contaminants in food: one-hundred-and-first meeting report of the Joint FAO/WHO Expert Committee on Food Additives
11 May 2026

Evaluation of certain contaminants in food: one-hundred-and-first meeting report of the Joint FAO/WHO...

OverviewThe one-hundred-and-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva from 15 to 21 October 2025....

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An investment case for foodborne disease surveillance
28 April 2026

An investment case for foodborne disease surveillance

Foodborne diseases represent a major global public health burden, with significant health and economic impacts, particularly in low- and middle-income...

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