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Evaluation of certain contaminants in food: one-hundred-and-first meeting report of the Joint FAO/WHO Expert Committee on Food Additives

OverviewThe one-hundred-and-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva from 15 to 21 October 2025....

An investment case for foodborne disease surveillance

Foodborne diseases represent a major global public health burden, with significant health and economic impacts, particularly in low- and middle-income...

Safety evaluation of certain food additives: prepared by the one-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on...