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2 February 2026
Microbiological risk assessment of viruses in foods: part 2: prevention and intervention measures: meeting...
In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk...
27 January 2026
Policies and interventions to create healthy school food environments: WHO guideline
Children spend a large share of their day in school, making it a critical setting for shaping lifelong dietary habits and reducing health and nutrition...
12 December 2025
Strengthening surveillance of and response to foodborne diseases: introductory manual
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: introductory...
