Publications

This volume presents the toxicological evaluations prepared by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) following its meeting held in Rome,...

This monograph presents the safety evaluation of arsenic as a contaminant in food conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)...

This WHO document examines how urban food environments influence access to healthy diets and safe food, and how rapid urbanization is reshaping food systems,...