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4 November 2026

WHO estimates of the global burden of foodborne diseases 2000-2021: key findings

This key findings report presents updated World Health Organization (WHO) estimates of the global burden of foodborne diseases for 2000–2021, covering...

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27 July 2026

Pesticide residues in food: 2024: toxicological evaluations / Joint Meeting of the FAO Panel of Experts...

This volume presents the toxicological evaluations prepared by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) following its meeting held in Rome,...

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24 July 2026

Safety evaluation of certain contaminants in food: prepared by the one hundred and first meeting of the...

This monograph presents the safety evaluation of arsenic as a contaminant in food conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)...

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