WHO recommendations to reduce risk of transmission of emerging pathogens from animals to humans in live animal markets or animal product markets

26 March 2020
 | COVID-19: Animal-human interface and food safety
WHO recommendations to reduce risk of transmission of emerging pathogens from animals to humans in live animal markets or animal product markets
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Reference numbers
WHO Reference Number: WHO/2019-nCoV/Human_animal_risk/2020.2
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