Procedures for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 144

12 January 1958
 | Report
Procedures for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives
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Overview

Second report of the Joint FAO/WHO Expert Committee on Food Additives ‎meeting held in Geneva from 17 to 24 June 1957.

 

 

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
20
Reference numbers
ISBN: 92-4-120144-4