Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 228

2 January 1962
 | Report
Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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Overview

Sixth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 5 to 12 June 1961.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
104
Reference numbers
ISBN: 92-4-120228-9