Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 309

1 May 1965
 | Report
Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives
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Overview

Eighth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva, 8-17 December 1964.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
26
Reference numbers
ISBN: 92-4-120309-9