Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 383

30 January 1968
 | Report
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Overview

Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 21 to 28 August 1967.

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WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
18
Reference numbers
ISBN: 92-4-120383-8