Pesticide residues in food : report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968
WHO technical report series; 417
10 March 1969
| Report

Overview
A joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues was held in Geneva from 9-16 December 1968. The meeting was opened by Dr P. Dorolle, Deputy Director-General of the World Health Organization, on behalf of the Directors-General of the Food and Agriculture Organization of the United Nations and the World Health Organization. The FAO Working Party of Experts on Pesticide Residues had already met from 4 to 7 December 1968 in Geneva in preparation for the Joint meeting.
WHO Team
Joint FAO/WHO Meeting on Pesticide Residues (JMPR),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
40
Reference numbers
ISBN: 92-4-120417-6