Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972

WHO technical report series; 525

Overview

A joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues was held in Rome from 20 to 28 November 1972. The meeting was opened by Mr F. Albani,  Director of the Plant Production and Protection Division of the Food and Agriculture Organization, on behalf of the Directors-General of the Food and Agriculture Organization of the United Nations and the World Health Organization. The FAO Working Party had already met in Rome from 14 to 18 November.

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Joint FAO/WHO Meeting on Pesticide Residues (JMPR)

WHO Team
Joint FAO/WHO Meeting on Pesticide Residues (JMPR), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
48
Reference numbers
ISBN: 92-4-120525-3