Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 539

31 January 1974
 | Report
Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives
Download (1.6 MB)

Overview

Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 25 June to 4 July 1973.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
42
Reference numbers
ISBN: 92-4-120539-3