Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]
WHO technical report series; 617
9 January 1978
| Report
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Overview
Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 18 to 27 April 1977.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
41
Reference numbers
ISBN: 92-4-120617-9