Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 653
15 December 1980
| Report
Overview
Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 24 March to 2 April 1980.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
40
Reference numbers
ISBN: 92-4-120653-5