Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 669
18 December 1981
| Report
Overview
Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 23 March to 1 April 1981.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
48
Reference numbers
ISBN: 92-4-120669-1