Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 733
8 January 1986
| Report
Overview
Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 3 to 12 June 1985.
Other available languages
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
60
Reference numbers
ISBN: 92-4-120733-7