Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 751
15 January 1987
| Report
Overview
Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 2 to 11 June 1986.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
60
Reference numbers
ISBN: 92-4-120751-5