Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 859
20 October 1995
| Report
Overview
Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 14 to 23 February 1995.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
64
Reference numbers
ISBN: 92-4-120859-7