Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 879

Overview

Forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 18 to 27 February 1997.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
80
Reference numbers
ISBN: 92-4-120879-1