Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 901
12 June 1999
| Report
Overview
Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 17 to 26 June 1997.
Other available languages
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
104
Reference numbers
ISBN: 92-4-120884-8