Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 891
1 January 2000
| Report
Overview
Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 9 to 18 June 1998.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
176
Reference numbers
ISBN: 92-4-120891-0