Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 896
1 December 2000
| Report
Overview
Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 1 to 10 June 1999.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
136
Reference numbers
ISBN: 92-4-120896-1