Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 909
7 January 2002
| Report
Overview
Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 5 to 14 June 2001.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
186
Reference numbers
ISBN: 92-4-120909-7