Pathogenic mycobacteria in water: A guide to public health consequences, monitoring and management

Overview

Mycobacteria are a large group of microorganisms that inhabit a diverse range of natural environments: some species are capable of infecting humans and animals. Environmental mycobacteria are a frequent cause of infection, and there is a growing body of evidence to show that water is a significant vehicle for the transmission of these organisms.

This book provides a comprehensive review of PEM, the different types of disease that they are known to cause, and their distribution in water and other parts of the natural environment. It explores the role of water as a vehicle for the transmission of these pathogens and concludes with a discussion of the issues surrounding the control of PEM in drinking-water and the assessment and management of risks.