Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary
Microbiological Risk Assessment series 4
28 April 2004
| Report

Overview
This volume contains an overview of the risk assessment with a particular focus on information that would be relevant to risk managers faced with addressing problems posed by Listeria monocytogenes in ready-to-eat foods. This document has been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.
More information
WHO Team
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
48
Reference numbers
ISBN: 92-4-156261-7