Modern food biotechnology, human health and development : an evidence-based study
1 January 2005
| Publication
Overview
The study reviews evidence in several broad areas related to the use of genetically modified (GM) organisms in the food supply (GM foods), including a review of GM food products currently available, the assessment of risks and benefits, the broader impact on societies, and the existing regulatory capacity in countries.
WHO Team
Editors
World Health Organization
Number of pages
85
Reference numbers
ISBN: 92-4-159305-9