Safety evaluation of certain contaminants in food / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives
WHO Food additives series; 55
12 June 2006
| Publication
Overview
The monographs contained in this volume were prepared at the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, 8-17 February 2005. These monographs summarize the data on selected food contaminants reviewed by the Committee.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
780
Reference numbers
ISBN: 92-4-166055-4