Evaluation of certain food additives and contaminants: ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series;1036
23 November 2022
| Report

Overview
Ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
Virtual meeting, 1–12 February 2021
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives
Number of pages
126
Reference numbers
ISBN: 978-92-4-005458-5