WHO Foodborne Disease Burden Epidemiology Reference Group for 2021-2024: first report
6 May 2022
| Report
Overview
This report describes the first meeting of the 2nd WHO Foodborne Disease Burden Epidemiology Reference Group (FERG 2). This first meeting was conducted virtually over five separate days during the period between 5 July to 15 July 2021.
The objective of the meeting was to provide members with a comprehensive overview of the background activities, mandate, process and structure, and methodological requirements of the work ahead.
More information
Foodborne Disease Burden Epidemiology Reference Group (FERG)
WHO Team
Foodborne Disease Burden Epidemiology Reference Group (FERG),
Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
26
Reference numbers
ISBN: 978-92-4-005478-3