Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline summary
13 December 2023
| Publication

Overview
This document is a summary of a WHO guideline, the full version of which is available only in English and can be accessed at https://www.who.int/publications/i/item/9789240073630. This summary document does not contain all of the information found in the full guideline, but what it does contain has been extracted directly from the full guideline and is therefore identical to the information found in the full guideline. Anywhere in this summary document where “this guideline” or “the guideline” is used in the text, it refers to the full guideline document.
WHO Team
Guideline Development Group on consumption of tropical oils,
Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
24
Reference numbers
ISBN: 978-92-4-008359-2