Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 974
11 December 2012
| Report
Overview
Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 5–14 June 2012
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
194
Reference numbers
ISBN: 978-92-4-120974-8
Copyright
All rights reserved