Evaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 988
26 June 2014
| Report
Overview
Seventy-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 5–14 November 2013
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
138
Reference numbers
ISBN: 789241209885
Copyright
All rights reserved