Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 997
23 February 2016
| Report
Overview
Eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 17–26 November 2015
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
126
Reference numbers
ISBN: 978-92-4-120997-7
Copyright
All rights reserved