Evaluation of certain veterinary drug residues in food: eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1008
23 January 2018
| Report
Overview
Eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 17–26 October 2017
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
164
Reference numbers
ISBN: 978-92-4-121017-1
Copyright
