Evaluation of certain food additives: eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1020
30 December 2019
| Report
Overview
Eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 4–13 June 2019
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
126
Reference numbers
ISBN: 978-92-4-121029-4
Copyright
