FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report

Overview

Many countries have identified the potential of nanotechnology in the food and agriculture sectors and are investing significantly in its applications to food production. However, owing to our limited knowledge of the human health effects of these applications, many countries recognize the need for early consideration of the food safety implications of the technology.

In response to such requests, FAO and WHO have considered it appropriate to convene an Expert Meeting on the topic in order to identify further work that may be required to address the issue at a global level.