Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy
10 February 2010
| Meeting report
Overview
This report provides scientific advice on the risks and benefits of fish consumption, specifically, a comparison of the health benefits of fish consumption with the health risks associated with different contaminants, including methylmercury.
Editors
Food and Agriculture Organization and World Health Organization
Number of pages
63
Reference numbers
ISBN: 9789241564311
WHO Reference Number: FIPM/R978(En)
Copyright
Food and Agriculture Organization, World Health Organization