Safety evaluation of certain food additives and contaminants / prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎

Overview

The monographs contained in this volume were prepared at the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, 22-28 February 2006. These monographs summarize the safety of residues in food of selected veterinary drugs reviewed by the Committee.