Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
WHO Food additives series; 60
10 August 2008
| Publication
Overview
The monographs contained in this volume were prepared at the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 17–26 June 2008. These monographs summarize the data on selected food additives reviewed by the Committee.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
642
Reference numbers
ISBN: 978-92-4-166060-0