Toxicological evaluation of certain veterinary drug residues in food: prepared by the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food additives series; 66
16 June 2012
| Publication

Overview
The monographs contained in this volume were prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 8–17 November 2011. These monographs summarize the data on the safety of residues in food of selected veterinary drugs reviewed by the Committee.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
178
Reference numbers
ISBN: 978-92-4-166066-2