Safety evaluation of certain food additives and contaminants: prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)

Overview

The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4–13 June 2013. These monographs summarize the data on selected food additives reviewed by the Committee.