Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)

Overview

The monographs contained in this volume were prepared at the seventy-ninth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy on 8–17 November 2016. These monographs summarize the data on selected food additives, including flavouring agents, reviewed by the Committee.