Food and nutrition surveillance systems: a manual for policy-makers and programme managers

Overview

This manual is designed to be a user reference manual for policy-makers and programme managers for the development of a food and nutrition surveillance system, with the focus on application. It provides a model for developing a surveillance system and provides a general overview of the basic principles, as well as the essential steps and issues involved in the different activities to be undertaken.

WHO Team
Nutrition and Food Safety (NFS), WHO Eastern Mediterranean
Editors
World Health Organization. Regional Office for the Eastern Mediterranean
Number of pages
186
Reference numbers
ISBN: 978 92 9021 841 8