Food and nutrition surveillance systems: a guide for trainers

Overview

Food and nutrition surveillance systems: a guide for trainers provides an essential tool to build the capacity of an interagency, multisectoral team to implement a functional, sustainable food and nutrition surveillance system. The training builds individual knowledge, understanding and skills while also creating a sense of teamwork and collaboration. It also provides supporting material for participants to be able to plan and prepare for surveillance, conduct data collection, analyse the data collected and report and disseminate the results. It is intended for use in conjunction with Food and nutrition surveillance systems: a manual for policy-makers and programme managers.