Food systems for health: information brief
WHO is promoting the implementation of a package of game changing food systems actions, that complement each other and focus on improving the nutritional...
Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions...
Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern...
Nutrient profiling entails the classification of foods according to nutritional composition for reasons related to health. It is a critical tool for the...
Nutrition labelling: policy brief
This policy brief provides policymakers, programme managers, health professionals and advocates with information and options for nutrition labelling policies,...
Risk assessment of food allergens: part 4: establishing exemptions from mandatory declaration for priority...
The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and...