During this biennium, the former Micronutrients Unit and the Nutrition in the Life Course Unit merged into a new unit, the Evidence and Programme Guidance...

This framework document has been developed in response to the mandate of resolution WHA63.14 and is aimed at policy-makers wanting to apply the recommendations...

Workplaces encompass a substantial proportion of the population from a wide variety of socioeconomic and cultural backgrounds. Workplaces are a suitable...

A safe and healthy diet contributes to an optimal state of health and protects against all forms of malnutrition. It also reduces the risk of noncommunicable...

This report presents the outcomes of the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), including evaluations of pesticide residues in food,...