2012-2013 biennium report: Department of Nutrition for Health and Development: evidence and programme guidance

During this biennium, the former Micronutrients Unit and the Nutrition in the Life Course Unit merged into a new unit, the Evidence and Programme Guidance...

A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children

This framework document has been developed in response to the mandate of resolution WHA63.14 and is aimed at policy-makers wanting to apply the recommendations...

A guide to healthy meetings

Workplaces encompass a substantial proportion of the population from a wide variety of socioeconomic and cultural backgrounds. Workplaces are a suitable...

A heathy diet information sheet publication cover

A safe and healthy diet contributes to an optimal state of health and protects against all forms of malnutrition. It also reduces the risk of noncommunicable...

Microbiological risk assessment of viruses in foods: part 2: prevention and intervention measures: meeting report

In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk...