Publications
If you cannot find a publication on our website, please search WHO’s publications repository directly.
Browse selected WHO publications below.
2 February 2026
Microbiological risk assessment of viruses in foods: part 2: prevention and intervention measures: meeting...
In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk...
27 January 2026
Policies and interventions to create healthy school food environments: WHO guideline
Children spend a large share of their day in school, making it a critical setting for shaping lifelong dietary habits and reducing health and nutrition...
15 January 2026
Supporting policymakers to overcome opposition to regulatory policies for improving population diets
Improving population diets through regulatory measures—such as restrictions on unhealthy food marketing, front-of-pack labeling, and fiscal policies—has...
22 December 2025
Nurturing hopes: Progress in implementing the Global Initiative for Childhood Cancer in the WHO South-East...
Launched by the WHO in 2018, the Global Initiative for Childhood Cancer (GICC) aims to achieve at least a 60% survival rate for children with cancer globally...