Publications

The role and added value of the health sector during food crises are crucial in addressing the relationship between poor nutrition, disease and mortality...

This document presents the World Health Organization’s global standards for donor human milk banking, developed to ensure the safety, quality and...

This WHO document examines how urban food environments influence access to healthy diets and safe food, and how rapid urbanization is reshaping food systems,...

This toolkit supports the verification of competencies among providers of evidence-based breastfeeding support and care, including health professionals,...