Ninetieth meeting - Joint FAO/WHO Expert Committee of Food Additives (JECFA)
Virtual meeting, 26 October - 6 November 2020, Summary and conclusions
10 December 2020
| Meeting report
Overview
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform from 26 October – 6 November 2020, with an additional day for approval of the report on 24 November 2020. The purpose of the meeting was to evaluate the acceptability of certain substances as previous cargoes and the safety of certain food contaminants. The present meeting was the 90th in a series of similar meetings.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
17